Blog | Trends in Bokashi Composting

How to reduce waste in your household?
Composting in everyday life

Aug 4, 2020

How to reduce waste in your household?

The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it every year, which represents 12% of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4% compared to 2017. How worrying is this?

What makes Bokashi bran so magical?
Bokashi guide for begginers, EM technology

Jul 24, 2020

What makes Bokashi bran so magical?

Bokashi bran, a biogen, is a »magic« ingredient in the fermentation process. When you add it to the biological waste inside Bokashi Organko, it starts working fast. In a short time, this magical bran triggers the fermentation process and helps create a natural fertilizer, Bokashi liquid, which is a...

How to prepare Bokashi fertilizer?
Bokashi guide for begginers

Jul 24, 2020

How to prepare Bokashi fertilizer?

Bokashi fertilizer, also known as fermentation Liquid or Bokashi liquid, is a natural fertilizer, made during the fermentation process in a kitchen composter by adding bran with effective microorganisms. It is extremely useful either on the balcony or in the garden. But how to prepare it?

How much Bokashi bran do I need and how often?
Bokashi guide for begginers

Jul 13, 2020

How much Bokashi bran do I need and how often?

Bokashi bran is crucial for the fermentation process in Bokashi composters. Effective microorganisms found in the bran prevent the decay of biological waste and ensure the process takes place without the unpleasant smell. But how much bran do we use in order to ensure an efficient fermentation...