Blog | Trends in Bokashi Composting

Lately, all the big players in the world are aiming for the stars. Elon Musk launched his SpaceX Starlink/, Disney+ launched their new streaming service, and many other platforms and products are being launched in the aftermath of the corona lockdowns.

We talked to Branka Viltužnik, Chief Research and Innovation Officer at Skaza, who played an important role in the development of our new product - Bokashi Organko 2 Ocean.

This article may contain a little more chemical and biological terminology, but don’t let that distract you from understanding the process of fermentation in a Bokashi Organko. Let’s take a look at why some gardeners report about faster and lusher plant growth which they add fermented content and...

Gardeners pay attention to efficiency in growing vegetables, composting, living and life in general on a daily basis. Tjaša and I have a rule that a move or an action must always kill two birds with one stone. If three or more, even better. When we go to the city by car, we always go for at least...

In this article, bokashi composting will be presented. This is a (beneficial) anaerobic fermentation process that takes place without oxygen. Microorganisms present in the bokashi bran multiply in contact with organic waste, which ferments into organic soil nutrient and liquid fertilizer –...

The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it every year, which represents 12% of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4% compared to 2017. How worrying is this?

Bokashi bran, a biogen, is a »magic« ingredient in the fermentation process. When you add it to the biological waste inside Bokashi Organko, it starts working fast. In a short time, this magical bran triggers the fermentation process and helps create a natural fertilizer, Bokashi liquid, which is a...

Bokashi fertilizer, also known as fermentation Liquid or Bokashi liquid, is a natural fertilizer, made during the fermentation process in a kitchen composter by adding bran with effective microorganisms. It is extremely useful either on the balcony or in the garden. But how to prepare it?

Bokashi bran is crucial for the fermentation process in Bokashi composters. Effective microorganisms found in the bran prevent the decay of biological waste and ensure the process takes place without the unpleasant smell. But how much bran do we use in order to ensure an efficient fermentation...

“I have a Bokashi Organko composter. I have Bokashi Bran full of effective microorganisms. I have Bokashi liquid, but… what should I do with it?”