Blog | Trends in Bokashi Composting

We are proud of our lines of kitchen composters that offer versatile solutions and benefits for both – the user and the environment. Bokashi Organko 1 and Bokashi Organko 2 are complete products with holistic specifications of added value that prove they are the best choice for all of us.

Breast cancer is the most common cancer in women, therefore an extremely important public health problem. The number of cases has been growing in the last years, so it is crucial that we all act as preventively as we can. In Skaza, we will be launching a prevention campaign in October, with the...

Our new kitchen composter that will be launched in October, Bokashi Organko 2 Ocean, is made from recycled fishing nets. But what are fishing nets anyway? Can we even imagine how much danger they pose to the environment?

Lately, all the big players in the world are aiming for the stars. Elon Musk launched his SpaceX Starlink/, Disney+ launched their new streaming service, and many other platforms and products are being launched in the aftermath of the corona lockdowns.

We talked to Branka Viltužnik, Chief Research and Innovation Officer at Skaza, who played an important role in the development of our new product - Bokashi Organko 2 Ocean.

This article may contain a little more chemical and biological terminology, but don’t let that distract you from understanding the process of fermentation in a Bokashi Organko. Let’s take a look at why some gardeners report about faster and lusher plant growth which they add fermented content and...

Gardeners pay attention to efficiency in growing vegetables, composting, living and life in general on a daily basis. Tjaša and I have a rule that a move or an action must always kill two birds with one stone. If three or more, even better. When we go to the city by car, we always go for at least...

In this article, bokashi composting will be presented. This is a (beneficial) anaerobic fermentation process that takes place without oxygen. Microorganisms present in the bokashi bran multiply in contact with organic waste, which ferments into organic soil nutrient and liquid fertilizer –...

The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it every year, which represents 12% of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4% compared to 2017. How worrying is this?

Bokashi bran, a biogen, is a »magic« ingredient in the fermentation process. When you add it to the biological waste inside Bokashi Organko, it starts working fast. In a short time, this magical bran triggers the fermentation process and helps create a natural fertilizer, Bokashi liquid, which is a...