Blog | Trends in Bokashi Composting

What to do with food leftovers?
Composting in everyday life

Apr 9, 2021

What to do with food leftovers?

Do you often feel bad about throwing away tons of food leftovers every week? This super-fast world we live in doesn't permit us much time to manage our supplies and we constantly find ourselves in a situation when we are buying stuff just to throw it away a few days later when they go bad.

Growing your own food is a thing again
Composting in everyday life

Mar 26, 2021

Growing your own food is a thing again

It has been one year since the world that we knew before changed. A year of restrictions, lockdowns, video conferences, homeschooling, movie marathons, baking your own bread, and growing your own food. It has been a year of revaluing, rethinking, and also a year of going back to basics.

Composting at home? Easier than ever!
Composting in everyday life

Feb 3, 2021

Composting at home? Easier than ever!

When discussing sustainability and giving back to the environment, we often feel like there is little we can do in terms of evident impact. We tend to forget that working together is vital and that we need to start in our own homes to achieve more meaningful goals. That said, one of the emerging...

How to reduce waste in your household?
Composting in everyday life

Aug 4, 2020

How to reduce waste in your household?

The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it every year, which represents 12% of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4% compared to 2017. How worrying is this?

Exquisite balcony luxury
Composting in everyday life

May 21, 2019

Exquisite balcony luxury

Herbs, strawberries, tomatoes, lettuce – all of this can be grown on a smaller balcony. There probably won’t be so much produce that you could share it with other hobby gardeners, however the scented fresh spices, the first red fruits of the season and young lettuce will always be at the tip of...