Blog | Sustainable lifestyle

Human impact on the environment
Our sustainable future

Aug 10, 2021

Human impact on the environment

We have to admit that the human impact on the environment is quite astonishing considering the fact that our planet is over 4,5 billion years old, and that homo sapiens have only been around for approximately 250 thousand years, or only 0,05% of Earth's total lifespan.

5 easy tips for a zero-waste kitchen
Eco-friendly tips & tricks

Aug 2, 2021

5 easy tips for a zero-waste kitchen

Before we dig into 5 easy tips for a zero-waste kitchen, we’d like to thank you for being environmentally conscious. We know it is not always easy combating the burden of being bombarded with a ton of single-use plastic packaging. It requires stepping out of your comfort zone and implementing...

Reduce waste with zero-waste takeout
Our sustainable future

Jul 22, 2021

Reduce waste with zero-waste takeout

Is there such thing as a zero-waste takeout? Takeout and deliveries have always been a popular means of food consumption in our fast and never-resting world. However, in the last year or so, when our life’s tempo slowed down significantly due to the COVID-19 pandemic, just the opposite happened to...

Which ingredients should I avoid in detergents?
Eco-friendly tips & tricks

Jul 14, 2021

Which ingredients should I avoid in detergents?

Finding a truly sustainable detergent can be much harder than one can imagine. Sure, we can look for catchy labels like “Environmentally Friendly”, “Natural”, “Nontoxic” or “Biodegradable”, but we should still be careful, since they can be misleading. You should verify all the ingredients before...

What makes a restaurant a zero-waste restaurant?
Our sustainable future

Jun 23, 2021

What makes a restaurant a zero-waste restaurant?

Local products and sustainable resources have been on the rise for the past decade or so, and gastronomy industry has been successfully adopting to new trends. The next logical step in developing eco-friendlier solutions in this field is a zero-waste restaurant. Right now, they might still seem...

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