Local products and sustainable resources have been on the rise for the past decade or so, and gastronomy industry has been successfully adopting to new trends. The next logical step in developing eco-friendlier solutions in this field is a zero-waste restaurant. Right now, they might still seem...
Funnily enough, the concept of solving ocean pollution was developed back in the 1980s when the problem was much less severe than it is today. According to environmental institution Conservation International, every year we dump eight million metric tons of plastic into the oceans, equivalent to...
There is certainly nothing new about the concept of influencers as part of a marketing strategy. However, the steep rise of social media platforms has given more people the opportunity to become influencers, sometimes in a very niche segment with a massive online audience. Environmental awareness...
