CANAPES WITH SMOKED SALMON AND GOAT CHEESE | Plastika Skaza d.o.o.
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EN
Preparation:
  1. Mix goat cheese, white pepper, and dill.
  2. Cut the baguette and spread the prepared spread.
  3. Cut smoked salmon into thin slices and place it on a slice of baguette with the goat cheese spread, using imagination.
Let the goodies come to you on blue Viva plates! All you have to do is enjoy the salmon texture and the harmonious taste of the ingredients that are connected by the delicate dill flavour.
COOKING TIP: You can grill the sliced baguette before topping.
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CANAPES WITH SMOKED SALMON AND GOAT CHEESE

4 persons
30 minutes
INGREDIENTS:
  • 200 g of cream goat cheese
  • 100 g of smoked salmon
  • 1 tbsp of dill
  • 1 tbsp of white pepper
  • 1x French baguette

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