BOKASHI ORGANKO | Plastika Skaza d.o.o.
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BOKASHI ORGANKO

SIMPLE
COMPOSTING

BOKASHI ORGANKO is a sophisticated and practical composter for organic waste disposal which eliminates inconveniences with collecting organic waste. Waste decay is the most frequent reason for unpleasant odour. The use of bran with beneficial micro-organisms ensures the fermentation process occurs properly and thus prevents decay in BOKASHI ORGANKO. As a result, fermented organic waste is an excellent basis for first-rate compost.

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WITHOUT
UNPLEASENT
ODOURS

BOKASHI ORGANKO has an airtight container. As the inflow of air is smaller, so is the probability of rotting. There is no unpleasant odour even when opening the container, as we put bran with effective micro-organisms on the organic waste. They ensure that a fermentation process occurs instead of rotting.

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EFFECTIVE BRAN
AND TAP

Bokashi bran consists of bran meal, molasses and useful micro-organisms. The presence of natural micro-organisms in the Bokashi bran initiates the fermentation process and prevents decay. During this process, fermentation liquid is produced, which can be used as an excellent fertilizer for plants or as a natural drain cleaner.

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5 steps of use Bokashi Organko
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TESTIMONIALS

Robi Špiler,

Vrt obilja

»The best thing is that I can store organic waste in one place, and that's already in the kitchen itself, and that it makes the process of storage and composting simpler.«

Tjaša Štruc,

Vrt obilja

»Bokashi Organko enables the storage and separation of organic waste as close as possible in the kitchen, while emphasizing the importance of the correct composting process.«

Romana Zupanek Strljič,

Nova Cerkev

»We use Bokashi Organko practically every day. It is especially useful in collecting the fermentation liquid, which I use for watering my garden and other plants in the house. With Bokashi Organko I make sure that our biological waste gets all the necessary microorganisms for fully processed compost.«

Useful tips
We talked to Branka Viltužnik, Chief Research and Innovation Officer at Skaza, who played an important role in the development of our new product. The new Bokashi Organko 2 Ocean, made from hand-picked and recycled fishing nets, has already driven the world crazy. With it, we achieve two goals at once - prevent ocean pollution and encourage people to return to nature.
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This article may contain a little more chemical and biological terminology, but don’t let that distract you from understanding the process of fermentation in a Bokashi Organko. Let’s take a look at why some gardeners report about faster and lusher plant growth which they add fermented content and liquid from the Bokashi Organko.
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Gardeners pay attention to efficiency in growing vegetables, composting, living and life in general on a daily basis. Tjaša and I have a rule that a move or an action must always kill two birds with one stone. If three or more, even better. When we go to the city by car, we always go for at least two chores. When we mow the lawn, we simultaneously collect grass clippings for the compost. Oh, no bird was damaged or literally killed during writing this text. J When we collect organic waste in Bokashi Organko, we do as many as five things at the same time.
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In this article, bokashi composting will be presented. This is a (beneficial) anaerobic fermentation process which takes place without oxygen. Microorganisms present in the bokashi bran multiply in contact with organic waste, which ferment into organic soil nutrient and liquid fertilizer – fermentation liquid. Bokashi is a Japanese term for fermented organic matter.
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The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it per year in Slovenia, which represents a 12 % of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4 % compared to 2017. How worrying is this?
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Here you will find the answers to the most common questions about kitchen composters  Bokashi Organko and Bokashi Organko 2. If you have any additional questions, do not hesitate to email us at .
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On good soil, plants yield better fruit. But what makes good soil? Good soil is one that has enough suitable nutrients for each type of plant. Among the most balanced sources of enriching the quality of gardening soil is compost. By digging in properly fermented waste, we can prepare it directly in the soil.
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What kind of compost do you use for your garden beds? You only know the real answer if you have prepared the compost yourself! Single-handedly, you have deposited the appropriate waste in the compost bin, combined the green and brown layers and perhaps reached a better and faster result with the help of the effective microorganisms.
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As the owners of various gardens and enthusiasts of different gardening approaches, we live in the same environment. Through the exchange of experience, seeds, saplings, crops, and with a common concern for organic waste from our gardens, we can simultaneously take care for a better condition of the environment on our street.
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In a sustainable household compost the disposed biological waste does not decay, therefore there is no unpleasant smell. In the compost, a family can collect rubbish for a month, which means there is less waste that needs to be taken out of the apartment. Effective fermentation takes place inside the compost by using the powder.
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