BOKASHI ORGANKO

SIMPLE
COMPOSTING

BOKASHI ORGANKO is a sophisticated and practical composter for organic waste disposal which eliminates inconveniences with collecting organic waste. Waste decay is the most frequent reason for unpleasant odour. The use of bran with beneficial micro-organisms ensures the fermentation process occurs properly and thus prevents decay in BOKASHI ORGANKO. As a result, fermented organic waste is an excellent basis for first-rate compost.

WITHOUT
UNPLEASENT
ODOURS

BOKASHI ORGANKO has an airtight container. As the inflow of air is smaller, so is the probability of rotting. There is no unpleasant odour even when opening the container, as we put bran with effective micro-organisms on the organic waste. They ensure that a fermentation process occurs instead of rotting.

EFFECTIVE BRAN
AND TAP

Bokashi bran consists of bran meal, molasses and useful micro-organisms. The presence of natural micro-organisms in the Bokashi bran initiates the fermentation process and prevents decay. During this process, fermentation liquid is produced, which can be used as an excellent fertilizer for plants or as a natural drain cleaner.

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5 steps of use Bokashi Organko

TESTIMONIALS

Robi Špiler,

Vrt obilja

»The best thing is that I can store organic waste in one place, and that's already in the kitchen itself, and that it makes the process of storage and composting simpler.«

Tjaša Štruc,

Vrt obilja

»Bokashi Organko enables the storage and separation of organic waste as close as possible in the kitchen, while emphasizing the importance of the correct composting process.«

Romana Zupanek Strljič,

Nova Cerkev

»We use Bokashi Organko practically every day. It is especially useful in collecting the fermentation liquid, which I use for watering my garden and other plants in the house. With Bokashi Organko I make sure that our biological waste gets all the necessary microorganisms for fully processed compost.«

Useful tips

Bokashi fermentation of waste or continuous composting

In this article, bokashi composting will be presented. This is a (beneficial) anaerobic fermentation process which takes place without oxygen. Microorganisms present in the bokashi bran multiply in contact with organic waste, which ferment into organic soil nutrient and liquid fertilizer – fermentation liquid. Bokashi is a Japanese term for fermented organic matter.

How to reduce waste in your household?

The average Slovenian makes almost 500 kg of municipal solid waste per year. In total, we produce 1,025,000 tons of it per year in Slovenia, which represents a 12 % of all waste generated in our country. In 2018, the amount of municipal solid waste increased by 4 % compared to 2017. How worrying is this?

Frequently asked questions

Here you will find the answers to the most common questions about kitchen composters Bokashi Organko and Bokashi Organko 2. If you have any additional questions, do not hesitate to email us at .

What makes Bokashi bran so magical?

Bokashi bran, a biogen, is a »magic« ingredient in a fermentation process. When you add it to a bio-waste into Bokashi Organko, it starts working fast. In a short time, this magical bran triggers the fermentation process and makes a natural fertilizer, Bokashi liquid, that is a superfood your plants.

Bokashi bran is a mixture of effective microorganisms, water, sugar and wheat bran. Each of these ingredients has an important role in the entire fermentation process.

How to prepare Bokashi fertilizer?

Bokashi fertilizer is a natural fertilizer, made during the fermentation process in a kitchen composter by adding a bran with effective microorganisms. It is extremely useful either on the balcony or in the garden. But how to prepare it?

How much Bokashi bran do I need and how often?

A Bokashi bran is crucial for a fermentation process in Bokashi composters. Effective microorganisms found in the bran prevent a decay of biological waste and ensure the process without the unpleasant smell. But how much bran do we use in order to ensure the efficient fermentation process?

Good earth for a good crop

On good soil, plants yield better fruit. But what makes good soil? Good soil is one that has enough suitable nutrients for each type of plant. Among the most balanced sources of enriching the quality of gardening soil is compost. By digging in properly fermented waste, we can prepare it directly in the soil.

How to make excellent compost?

What kind of compost do you use for your garden beds? You only know the real answer if you have prepared the compost yourself! Single-handedly, you have deposited the appropriate waste in the compost bin, combined the green and brown layers and perhaps reached a better and faster result with the help of the effective microorganisms.

Neighbours – gardening buddies

As the owners of various gardens and enthusiasts of different gardening approaches, we live in the same environment. Through the exchange of experience, seeds, saplings, crops, and with a common concern for organic waste from our gardens, we can simultaneously take care for a better condition of the environment on our street.

Wie funktioniert der Bokashi Organko?

In a sustainable household compost the disposed biological waste does not decay, therefore there is no unpleasant smell. In the compost, a family can collect rubbish for a month, which means there is less waste that needs to be taken out of the apartment. Effective fermentation takes place inside the compost by using the powder.

GET TO KNOW PRODUCTS BOKASHI ORGANKO FOR SIMPLE COMPOSTING

WELCOME TO ORGANKO COMMUNITY

BOKASHI ORGANKO

Robi Špiler,

Vrt obilja

Tjaša Štruc,

Vrt obilja

Romana Zupanek Strljič,

Nova Cerkev

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