All homemade organic fertilisers are beneficial for plants grown on the terrace or in the garden. However, their preparation according to the described methods is especially difficult (smell, space, quantity) in urban environments. If you use the sustainable and modern Bokashi Organko 2
kitchen composter, or its predecessor Bokashi Organko
, you can regularly (every 3–5 days) drain out the fermentation fluid full of nutrients, produced from your household biological waste. This way, you will always have your own organic fertiliser at your disposal. Diluted in the ratio of 1:200 (one decilitre of the fluid suffices for 20 litres of water!), use it regularly to water indoor and garden plants. You can create a fertiliser with plenty of vitamins and minerals from biological waste without the unpleasant smell in your apartment.