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ORGANKO biogen
Bokashi bran with beneficial microorganisms for composting (1 kg)
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This basic model is ideal for those who are looking for an affordable solution and already have a stable base for the compost bin. Due to its size, it helps to reduce the consumption of plastic.
This model includes a special base that raises the composter, allowing easier access to the tap and improved drainage of "liquid gold" - a natural fertilizer. Ideal for easy composting management and nutrient collection.
This is a complete package, ideal for gardeners. It includes two Essential composters, allowing you to fill one while the other ferments. Great for continuous composting and easy organic waste management!
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Turn food waste into new resources
Use food scraps as gold for your garden! Bokashi composting produces two valuable side products: nutrient-rich compost for your garden and a "liquid gold" fertilizer made from fermented liquid byproducts.
Bokashi, an efficient Japanese method
Instead of traditional outdoor composting, the Japanese Bokashi method uses a special bran with microorganisms to ferment your scraps. This process creates nutrient-rich compost for your garden in just weeks, all while keeping things odor-free.
Bokashi vs. Tradition
Compared to traditional composting piles, fermented bokashi mass breaks down much faster once added to soil. This is because the fermentation process has already partially broken down the organic materials, making them easier for soil microbes to further decompose.
Nutrients for your garden
Bokashi method prevents food rotting and ensures nutrient-rich compost base. Effective microorganisms break down complex organic materials in food scraps into simpler forms that plants can readily absorb. This translates to a boost in essential nutrients like nitrogen, phosphorus, and potassium, all crucial for healthy plant growth.
Liquid gold for plants
Bokashi liquid is a quite concentrated rich fertilizer and needs to be diluted before using it on your plants. The recommended dilution ratio typically varies between 1:200, depending on the intended use.
Odor-free kitchen
Bokashi fermentation happens in an airtight container, effectively trapping odors. Additionally, the fermentation process itself breaks down odorous compounds, resulting in a less pungent final product when incorporated into the soil.
Fermentation over rot
Fermentation surpasses rotting by preserving nutrients, eliminating odors, and boosting microbial activity. It transforms organic waste swiftly and cleanly, enriching compost with beneficial microbes and reducing environmental impact compared to traditional methods.
