ORGANKO XL
Large-scale bokashi composter for the hospitality industry (120 L)
Capture and compost all kitchen scraps from food preparation and guest meals, reducing waste sent to landfills and creating an eco-friendly practice for guests to appreciate.
Create compost to grow your produce, and efficiently manage food waste from daily operations, including peelings, leftovers, and kitchen trimmings.
Quickly compost large volumes of food waste from events, weddings, or conferences, providing a sustainable solution for clients and guests.
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Turn food waste into new resources
Use food scraps as gold for your garden! Bokashi composting produces two valuable side products: nutrient-rich compost for your garden and a "liquid gold" fertilizer made from fermented liquid byproducts.
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Bokashi, an efficient Japanese method
Instead of traditional outdoor composting, the Japanese Bokashi method uses a special bran with microorganisms to ferment your scraps. This process creates nutrient-rich compost for your garden in just weeks, all while keeping things odor-free.
Bokashi vs. Tradition
Compared to traditional composting piles, fermented bokashi mass breaks down much faster once added to soil. This is because the fermentation process has already partially broken down the organic materials, making them easier for soil microbes to further decompose.
Nutrients for your garden
Bokashi method prevents food rotting and ensures nutrient-rich compost base. Effective microorganisms break down complex organic materials in food scraps into simpler forms that plants can readily absorb. This translates to a boost in essential nutrients like nitrogen, phosphorus, and potassium, all crucial for healthy plant growth.
Liquid gold for plants
Bokashi liquid is a quite concentrated rich fertilizer and needs to be diluted before using it on your plants. The recommended dilution ratio typically varies between 1:200, depending on the intended use.
Compact and durable design
User-friendly design requires minimal training or effort to operate. The composter is easy to set up and maintain, with a simple process for adding waste and draining the bokashi liquid. See how it was implemented in Dubai!.png?width=300&name=MicrosoftTeams-image%20(21).png)
