ORGANKO XL
Large-scale bokashi composter for the hospitality industry (120 L)
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ORGANKO XL (120 L)
ORGANKO XL is our 120-liter bokashi composter, designed specifically for the hospitality industry.
This innovative solution empowers hotels, restaurants, and catering businesses to turn organic waste into nutrient-rich compost. With ORGANKO XL, transform your kitchen waste into a sustainable resource while showcasing your commitment to environmental responsibility.
Why choose ORGANKO XL?
- with a 120-liter capacity, it handles high volumes of food waste
- airtight design prevents foul odors and pests
- bokashi method accelerates the composting process, reducing waste volume by up to 25%
- reduces waste disposal costs, demonstrates eco-friendly practices to customers, and repurposes food waste into valuable compost
Available in 5 colours!
This bokashi composter is designed to match your kitchen. Pick any of the five available colours and manage your organic waste in style!
Composting newbie or an experienced gardener?
We've got you covered!
Capture and compost all kitchen scraps from food preparation and guest meals, reducing waste sent to landfills and creating an eco-friendly practice for guests to appreciate.
Create compost to grow your produce, and efficiently manage food waste from daily operations, including peelings, leftovers, and kitchen trimmings.
Quickly compost large volumes of food waste from events, weddings, or conferences, providing a sustainable solution for clients and guests.
Uses ORGANKO bokashi bran (biogen)
Bokashi bran contains beneficial microorganisms and is a key ingredient during bokashi composting, since it acts as a composting accelerator.
These effective microorganisms from the bokashi bran prevent rotting - instead, your waste starts to ferment. While traditional composting takes 3 to 6 months, bokashi composting is done in half the time.
Turn food waste into new resources
Use food scraps as gold for your garden! Bokashi composting produces two valuable side products: nutrient-rich compost for your garden and a "liquid gold" fertilizer made from fermented liquid byproducts.
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Bokashi, an efficient Japanese method
Instead of traditional outdoor composting, the Japanese Bokashi method uses a special bran with microorganisms to ferment your scraps. This process creates nutrient-rich compost for your garden in just weeks, all while keeping things odor-free.
Bokashi vs. Tradition
Compared to traditional composting piles, fermented bokashi mass breaks down much faster once added to soil. This is because the fermentation process has already partially broken down the organic materials, making them easier for soil microbes to further decompose.
Nutrients for your garden
Bokashi method prevents food rotting and ensures nutrient-rich compost base. Effective microorganisms break down complex organic materials in food scraps into simpler forms that plants can readily absorb. This translates to a boost in essential nutrients like nitrogen, phosphorus, and potassium, all crucial for healthy plant growth.Liquid gold for plants
Bokashi liquid is a quite concentrated rich fertilizer and needs to be diluted before using it on your plants. The recommended dilution ratio typically varies between 1:200, depending on the intended use.
Compact and durable design
User-friendly design requires minimal training or effort to operate. The composter is easy to set up and maintain, with a simple process for adding waste and draining the bokashi liquid. See how it was implemented in Dubai!Organko Kitchen bokashi composter (Ocean) 🐟
This unique and black 9,6-liter kitchen composter is a logical step in the evolution of our Bokashi composting series.
The first-ever kitchen composter made 30% from hand-picked and recycled fishing nets is solving not just bio-waste problems, but also making the oceans cleaner and safer for all its inhabitants.