Bokashi Organko is a sophisticated and practical composter for organic waste disposal which eliminates inconveniences with collecting organic waste. Waste decay is the most frequent reason for unpleasant odor. The use of bran with beneficial micro-organisms ensures the fermentation process occurs properly and thus prevents decay. As a result, fermented organic waste is an excellent basis for first-rate compost.
Bokashi Organko has an airtight container that prevents the inflow of the air. This and the use of the bran with effective microorganisms that we put on the bio-waste we ensure that during the whole process the food does not rot, but ferment. During the whole fermentation process, there is no unpleasant odor of rotting even when opening the container.
Bokashi bran consists of bran meal, molasses, and useful micro-organisms. The presence of natural micro-organisms in the Bokashi bran initiates the fermentation process and prevents decay. During this process, fermentation liquid is produced, which can be used as an excellent fertilizer for plants or as a natural drain cleaner.
Download the user manual brochure and find out more about Bokashi composting and Bokashi Organko 1.